Зміст
Humble biscuit dough is filled with cinnamon, sugar and chopped raisins and then rolled up into a jellyroll. The dough is then sliced to make a quick bread cinnamon roll.
складові
- 2 cups (250 grams) flour
- 1 teaspoon (6 grams) salt
- 4 teaspoons (18 grams) baking powder
- 2 tablespoons (9 grams) shortening
- 3/4 cup (180 ml) milk
- 2 tablespoons (30 grams) butter, softened
- 1/3 cup (70 grams) sugar
- 1 tablespoon (7.8 grams) cinnamon
- 3/4 cup (110 grams) chopped raisins
кроки
Biscuit Dough
Відео: Булочки з корицею і родзинками з листкового тіста
Filling# Spread softened butter onto rolled out biscuit dough.
Відео: Булочки з корицею і родзинками М`які листкові вкуснющіе булочки !!!
- 1Mix together sugar and cinnamon and sprinkle over buttered biscuit dough.
- 2Chop raisins.
- 3Sprinkle chopped raisins over cinnamon sugar mixture.
- 4Roll up dough, jelly roll style, starting on the long side.
- 5Pinch seams together.
- 6Slice dough into 1-inch (2.54 cm) pieces.
- 7Place sliced dough just barely touching on a shallow baking sheet.
- 8
Відео: СІННАБОНИ Здобні Булочки з Корицею і вершкове Глазур`ю | Сіннабон | Cinnabon | Cinnamon rolls
Place on baking sheet. - 9Bake at 425 to 450 degrees F (220 to 230 C) until golden, about 20 minutes.
- 10Serves 6.
Що вам знадобиться
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Rolling pin
- Knife
- Food processor, if desired, to chop raisins +